ABSTRACT
Objective: To compare the color stability and translucency of aged and unaged experimental zirconia reinforced rice husk nanohybrid composite resin (Zr-Hybrid) with a commercialized nanofilled and a microhybrid composite resin after immersion in four different infusion media. Material and Methods: Three groups of standardized disc-shaped composite resin with 80 samples per group were prepared as follow: Group 1 (Filtek-Z350-XT), Group 2 (Zmack-Comp), and Group 3 (Zr-Hybrid). Each group was further subdivided into aged (n=40) and unaged (n=40) groups. Initial color measurements were taken using a digital spectrophotometer based on CIE L*a*b* color system. Samples in aged subgroup were subjected to 2500 thermal cycles. Subsequently, all samples were immersed in four different types of infusion media (n=10): T1 - Distilled water, T2 - Soft drink, T3 - Tea and T4 - Coffee. After 15 days, color measurements of all samples were measured again. Data were analyzed using two-way ANOVA followed by Bonferroni and paired sample t-tests with a significance level set at P=0.05. Results: Unaged Zr-Hybrid showed comparable color change to Zmack-Comp and Filtek-Z350-XT (P=0.181), but aged Zr-Hybrid demonstrated the lowest color change (P<0.001). Zr-Hybrid exhibited the lowest translucency value (P<0.001), but no significant color and translucency changes (P=0.051 and P=0.069, respectively) were observed between unaged and aged Zr-Hybrid. Soft drink had the greatest effect (P<0.001) on color change, while coffee showed the greatest effect (P<0.001) on translucency. Conclusion: Although Zr-Hybrid showed greater opacity, it still retained its color stability and translucency after accelerated aging compared to commercialized microhybrid and nanofilled composite resins. All infusion media caused discoloration and affected the composite resins' translucency. (AU)
Objetivo: Comparar a estabilidade de cor e translucidez de uma resina composta nanohíbrida de casca de arroz reforçada com zircônia experimental envelhecida e não envelhecida (Zr-Hybrid) com uma resina composta comercial nanoparticulada e microhíbrida após a imersão em quatro meios de infusão diferentes. Material e Métodos: Três grupos de resina composta em forma de disco padronizado com 80 amostras por grupo foram preparados da seguinte forma: Grupo 1 (Filtek-Z350-XT), Grupo 2 (Zmack-Comp) e Grupo 3 (Zr-Hybrid). Cada grupo foi subdividido em grupos de envelhecimento (n = 40) e não envelhecimento (n = 40). As medições iniciais de cor foram feitas usando um espectrofotômetro digital baseado no sistema de cores CIE L * a * b *. As amostras do subgrupo envelhecido foram submetidas a 2500 ciclos térmicos. Posteriormente, todas as amostras foram imersas em quatro tipos diferentes de meios de infusão (n = 10): T1 - Água destilada, T2 - Refrigerante,T3 - Chá e T4 - Café. Após 15 dias, as medições de cor de todas as amostras foram medidas novamente. Os dados foram analisados usando ANOVA dois fatores seguido por Bonferroni e testes t pareados com nível de significância estabelecido em P = 0,05. Resultados: O grupo Zr-Hybrid não envelhecido mostrou uma mudança de cor comparável a Zmack-Comp e Filtek-Z350-XT (P = 0,181), mas o grupo Zr-Hybrid envelhecido demonstrou a menor mudança de cor (P <0,001). Zr-Hybrid exibiu o menor valor de translucidez (P <0,001), mas nenhuma mudança significativa de cor e translucidez (P = 0,051 e P = 0,069, respectivamente) foram observadas entre Zr-Hybrid não envelhecido e envelhecido. O refrigerante teve o maior efeito (P <0,001) na mudança de cor, enquanto o café apresentou o maior efeito (P <0,001) na translucidez. Conclusão: Apesar do grupo Zr-Hybrid tenha mostrado maior opacidade, ele ainda manteve sua estabilidade de cor e translucidez após envelhecimento acelerado em comparação com resinas compostas micro-híbridas e nanoparticuladas comercializadas. Todos os meios de infusão causaram descoloração e afetaram a translucidez das resinas compostas (AU)
Subject(s)
Spectrophotometers , Composite ResinsABSTRACT
Abstract Objective: To build an exponential regression model based on parameter estimation. Material and Methods: We developed a simple mathematical model to simulate the growth of bacteria and the exponential growth is often used to model population growth as such cell growth while the exponential decay is portraying a declining or decreases in the size of the population. An exponential regression method was used to fit the data and estimate growth parameter values Streptococcus sobrinus using statistical software SPSS version 20. Results: Based on the results of the parameter estimates, which is constant are 83.039 and b1 is 0.005 while R-square is 0.952. According to the R-Square results obtained, the model is good and appropriate. Conclusion: The model can be used to find the potential biological parameters, which may be able to predict the treatment outcome. This study helps researchers to understand the specific growth rate(s), which can be used to best grow the organism.